26; May 18; wife, cat mom; foodie, designer, blogger, knitter, yarn junkie, Wordpress guru, geek extreme; Mac connoisseur and Instagram addict.


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Tag Archives: mr fox

refocusing estherfoxdotcom

Oh hey there.

As you might have noticed, I haven’t been around much.

Mr. Fox and I went to Florida back in March, and then his gall bladder tried to kill him so time was spent in the hospital. Then I launched Philly Loves Lacquer and tried keeping up with that. I fell behind in both my online classes due to hubby’s illnesses, and thankfully both my teachers are graciously lenient to my surprise. I managed to launch a website I had been working on, Paul Meyer Studios. Then hubs was back in the hospital for a crippling kidney stone, and I got behind even more. After that debacle, I started getting ready for my first restock at PhLL, and right before I reopened the Etsy shop, my asthma decided to rear it’s ugly head and put ME in the ER. And now it’s today.

Needless to say, it’s been an eventful time since the last non-Instagram related post I made. And honestly, blogging hasn’t been on my mind at all. Well, I take that back. Blogging at estherfox.com hasn’t been on my list of priorities, however, I had been rolling around the idea of starting a nail blog. If you know me, you’ll know that I adopted an obsession with nail polish last November thanks to a friend, and it’s been all downhill (in a good way of course) since. I’ve been battling dry skin and brittle nails for quite some time, and I’ve only recently fixed the problem with the help of daily moisturizing, cuticle oil, and 2500mg of high potency biotin once daily. I am finally at the point where I want to swatch my whole collection and then some.

So that brought me to a dilemma yesterday. While I was in the shower, I seriously considered archiving the entirety of estherfox.com and combining my identities into “phillyloveslacquer”. But then I remembered that I like to rant about shit on here and on Twitter, and I don’t want that associated with my business. I eventually decided that, rather than scrapping EFDC and making a new blog, I would instead segment EFDC into the areas that I want to continue writing about: life, health, nails, and the occasional bitch fest.

My reasoning for wanting to bring nails into EFDC is because there seems to be somewhat of a lack of interesting *honest* reviews. There are tons of nail bloggers, and I get annoyed with several things: one, the bigger bloggers are all blogging about the same things (and while it’s nice to see different takes on one color, it does get a bit annoying); two, I see more and more “products used in this post were provided for an honest review” and less “I bought this with my own money and I just want to talk about it honestly”. Don’t get me wrong though, because I don’t mind company-endorsed reviews. My issue with it lies with the fact that I feel like a lot of these review posts are too fluffy and robotic. I mean, surely there must be *something* wrong. It can’t all be rainbows and ponies.

You may be thinking, “but, don’t you make polish too? aren’t you going to send your stuff to some bloggers?” And you would be correct. I have every intention of sending my stuff to some nail bloggers (some of my favorites in fact!!). But I went to great lengths to make sure that the bloggers I was sending stuff to were part of the few honest reviewers out there that’ll let me know if I did something wrong so I can fix it.

And I digress. I seem to have lost my train of thought.

Oh yeah, refocusing!

I am going to be making a few changes here on EFDC. If you don’t want to read my nail posts, you don’t have to. You’ll be able to subscribe to a separate RSS feed/mailing list for those if that’s all you want to read. You will still be able to subscribe to everything though, if you so desire. One of the first projects on my list of things to do is an indie polish challenge. Using xoxojen.com‘s indie shop list, I plan on going through all of them and buying 1 to 2 bottles (this will obviously be a slow process, since money is rather tight these days) to swatch and give a brutally honest review. If I don’t like it, I’m going to tell you why. If I love it, I am going to shout it from the roof tops. There may be snark. I may start a war in the indie polish world. But, I would think that most people would extend the same brutal honesty to me if they were in my shoes. As I mentioned before, if I don’t know what’s wrong, it can’t be fixed.

My return to the blogosphere may not be exactly like how I imagined it when I first started estherfox.com, and even though I am NOT a big fan of change, sometimes change is good. And I am confident that this change will be better in the long run.

So, for now, I shall catch you later.

If you’re a new reader, you can subscribe to my email list here. It sends an email when I post a new post. Or you can follow me on Bloglovin. Whichever you prefer :)

love always esther

esther fox dot com refocusing blogosphere blogging change

Review – Bryn & Dane’s in Horsham, PA

Bryn and Dane’s Healthy Fast Food – Join the Fast Food Revolution
400 Privet Road
Horsham, PA 19044
(215) 675-1599
http://www.BRYNandDANES.com

My disclaimer: this review is 100% my own opinion. I was not paid or compensated in any way by Bryn and Dane’s for this review. Also, the below logo and the “local lo-cal” image are both from B&D’s Facebook page.

bryn danes healthy fast food horsham pennsylvania

Bryn & Dane’s mantra

It’s a rare occasion that I come across a place that I can honestly shout about from the rooftops. However, when I do, you better believe that I am going to.

On a trip from Mr. Fox’s work to the post office in Horsham, I drove by a curious place called Bryn & Dane’s. They didn’t appear to be open yet, so I made a mental note about it (and subsequently forgot about) and went on my way.

Fast forward 6 or 7 months, and I’m back at the post office. There’s this Bryn & Dane’s place again, and it’s JAMMED. The parking lot didn’t have many open spots that I could see, and the drive thru line was pretty long. Again, I made a mental note to look them up when I got home.

After visiting their Facebook page (their website redirects to their page, but I guess they’re working on a new site), I decided I’d be going there for lunch the next day.

From their page:

Forged from nothing more than an idea & will power, we’re not going to stop growing until we’ve changed the American diet.

We make it easy for you to be healthy. Here in Horsham we have created the first healthy fast-food experience the world has ever seen- and we aren’t going to stop growing until you see a BRYN and DANE’S in every town in America.Join the fast-food revolution, eat at BRYN and DANE’S.

Now, this was a concept I could get behind. On days that I took Mr. Fox to work, I had typically been eating at Elevation Burger, which, as you might know, is pretty much a completely organic version of Five Guys. But honestly, Elevation Burger has gotten old, because their menu lacks variety. Also, I’ve noticed that their burgers have gotten more greasy in the 8 months I’ve been eating there. So I was ecstatic to find out that there might be a better alternative to my norm.

When you first pull into B&D’s parking lot, you’re greeted with palm trees. That’s right – they have palm trees out front! I thought that was pretty neat, and am curious to know how they survive in the winter. They also have some tables outside, which will be great for the warmer weather when it gets here (hopefully sooner rather than later). Their parking lot is pretty large, so even if it’s pretty busy, you’ll get a decent spot.

Walking into the restaurant, you’re faced with the registers and the menu. The inner decor is pretty nice, with lots of tables. One especially cool thing to note is that their lighting fixtures in the dining area are mason jars. There is also a counter-like table by the window that has electrical outlets (you’d think this would be a regular occurrence in most places, but not so much, so this was refreshing to see) for those who want to plug in and use their wifi. Since they’re open at 6:30am for breakfast, I would imagine there’d be some people coming in with their laptops. So that immediately gave them more points in my book.

B&D’s has a pretty diverse menu. I’ve only had them for lunch so far, but I am making a point to try them for breakfast sometime soon as well. The amazing thing is that they boast about being “local and lo-cal”, which means they locally source everything used in the items they offer, and they’re menu items are naturally lo-cal because they can control all of the ingredients going into them. So you can be rest assured that if your wrap says it’s 272 calories, it is absolutely 272 calories. For the entire wrap. Which is huge. See below.

bryn danes healthy fast food horsham pennsylvania

local, lo-cal philosophy

Speaking of wraps and things, their menu includes wraps, small plates (chicken tenders that are baked, not fried), quesadillas, salads, soups and chili, real fruit and green smoothies, and sweet potato fries. Oh the fries. Those are baked and not fried as well. All of their sauces are made in-house, as they’re needed. In addition to sweet potato fries, they offer popcorn made from local corn (Lancaster, PA), which is served in neat little bags you might put coffee in. And speaking of coffee and other beverages, they offer organic fair trade coffee all day, as well as 4 or 5 flavors of USDA-certified organic iced teas. Another important thing to note as well is that there is absolutely no high-fructose corn syrup at B&D’s. In fact, their soda fountain is a New Hope Premium Fountain (another local company), which is made up of natural sodas sweetened with pure cane sugar. (in full disclosure, since I have been soda-free for almost a year, I did not try any of the soda at B&D’s, and stuck with their original unsweetened iced tea)

Now that I’ve gotten the background information out of the way, let’s see what I ate!

Before I went into B&D’s for the first time, I combed the internet for reviews. There were plenty of reviews on Yelp and Foursquare, but I wanted reviews like this one I’m writing. Something from a real person, posting on their blog for posterity. For some reason, I tend to find those more helpful than others, because they usually include more information than your typical Yelp review (at least that I’ve found). Upon finding this one by Laura Freed, I decided to start my B&D’s experience with their chicken tenders small plate, with a side of their sweet potato fries.

bryn danes healthy fast food horsham pennsylvania

chicken tender small plate with buffalo sauce, ranch dressing, and sweet potato fries on the side

I ordered my chicken tenders with a side of buffalo sauce and ranch dressing. As you can see, the chicken tenders are baked, not fried. They’re pure white meat, and very well seasoned. The buffalo sauce gave them a good kick, and the ranch dressing was flavorful. Ah! I forgot to mention that B&D’s also has house-made ketchups, in different flavors. Off the top of my head, I can remember that they have original, garlic, mesquite, and I think there might be one other. I chose to go with the garlic ketchup, and oh em gee, it went so well with the sweet potato fries. I love the fact that the sweet potato fries are baked and not fried. I think that baking them gives them a whole different flavor, and I have to give them props for that, and being able to handle baking all of their fries in a fast food environment.

During my first visit, I also decided to have one of their smoothies. They seem to get a lot of love on B&D’s Facebook page, so I didn’t want to leave without trying one. The smoothie I tried was the Dark Lucy, which is dark chocolate, raspberries and strawberries. They are real fruit, with no juice or additives. You can also add things like wheatgrass to their smoothies, which is great. A little pricy, but as I mentioned, you’re getting real fruit as opposed to a concentrate. I loved the Dark Lucy, and plan to try the Grasshopper (green tea, pineapple, peach and spinach) next time I go. I’ve never had a green smoothie before, and hope this one lives up to it’s popularity.

bryn danes healthy fast food horsham pennsylvania

Dark Lucy smoothie – dark chocolate, raspberry, and strawberry

I went back to B&D’s for lunch, because I wanted to make at least two trips before making an honest and fair review. I was pleasantly surprised by the fact that the manager remembered my name after the weekend had passed. I love it when people actually pay attention when I talk to them! Anyway, I wanted to try one of their wraps. I decided to go with the Southern BBQ wrap, which is grilled chicken, onions, romaine lettuce, mozzarella cheese and hickory bbq sauce, all for 292 calories. I definitely loved the flavor of this one. The bbq sauce was delicious, and as you can see, it was chock full of tasty chicken. My one and only complaint was that the cheese wasn’t thoroughly melted. I guess that’s just personal preference though. If it’s a hot wrap, it should have melty cheese, and if it’s a cold wrap, it should have cold cheese. Honestly though, the semi-melty cheese didn’t detract from the flavor one bit, and I was completely satisfied. As a side, I chose to go with their white cheddar popcorn, but somehow I ended up with a side of sweet potato fries as well. Totally didn’t need them, but totally didn’t complain either. Love love love that garlic ketchup.

bryn danes healthy fast food horsham pennsylvania

locally-sourced popcorn with white cheddar

bryn danes healthy fast food horsham pennsylvania

Southern BBQ wrap, opened up

bryn danes healthy fast food horsham pennsylvania

Southern BBQ Wrap, just delivered

Based on food quality, excellence of service, atmosphere, and concept, I would have to say that I am happy to have found Bryn & Dane’s. It is certainly a welcome change from the normal greasy fast food crap we’re all used to. I only wish that there were more locations, but because Mr. Fox works in the area, B&D’s is easy to get to when I take him to work. It’s good-for-you, healthy food, prepped and made in an ethical way, and it won’t hurt your wallet (unless of course, you go everyday, which is probably not that hard to do!).

Please take my advice and visit Bryn & Dane’s if you’re ever in the Horsham area, either for breakfast, lunch or dinner. As I mentioned before, I haven’t been there for breakfast yet, but I will get there soon! Hope to see you there!

bryn danes healthy fast food horsham pennsylvania

outside, from the side of the building

bryn danes healthy fast food horsham pennsylvania

front registers, by the soda fountain

As a side note, if you’d like to see a real live reason as to how B&D’s is really in fact good for you, check out Running My Ass Off. Big (or not so big) Andy went from 330lbs to 205lbs in a little over a year, while eating at B&D’s almost on a daily basis and “running his ass off.” I love to find inspiration in other bloggers, especially when they’re local. Hey Andy, maybe we can meet for coffee sometime! I’d love to talk to you about your success.

bryn danes healthy fast food horsham pennsylvania

Product Review – Rubbermaid LunchBlox

Please note: I was not contacted by Rubbermaid to make this review, nor was I compensated in any way. I just happened to come across these on Amazon, bought them, and decided to review them for anyone else interested. The opinions expressed are my own entirely. 


I will be the first to admit that I have issues with lunch. Unfortunately, Mr. Fox does as well.

I get tired of the mundane sandwich, and when I do, I tend to rummage in the pantry for a box of pasta, and end up eating half the box out of boredom. It’s a casualty of working from home, unfortunately. I also hated the fact that I could give a sandwich to Mr. Fox and he’d come home famished because he didn’t have anything else to eat at work. So it was time to start adding things to lunch to make it non-boring.

A post over at 100 Days of Real Food popped up at some point, that reviewed several different types of lunch box solutions. I realize that they’re strictly talking about school lunches, but when you work a day job and don’t want to spend money on lunch every day, a lunch box is obviously the way to go, yes? So I looked into all the ones mentioned in the post, including the super-expensive Planet Box. In fact I was all set to get one for Mr. Fox for Christmas, but then I was like, $60+ on a lunch kit?! HELL NO.  As pretty and spiffy as it was, I just could not justify spending that amount of money on something as mundane as a lunch kit. I headed over to Amazon to check out the Easy Lunchboxes, and in doing so, Amazon recommended some similar things to me, including the LunchBlox by Rubbermaid.

It’s a pretty simple system actually, and the one that’s the most aesthetically pleasing, at least to me. The Sandwich Kit contains a container for the sandwich, a snack container, and two smaller containers. The various containers snap into each other’s lids, and then they all snap into an ice block made especially for the kit. Rubbermaid also makes a salad kit, which holds a pretty decent lunch-sized salad, dressing and other accoutrements. They also have an entree kit, which is basically the size of the sandwich container plus the snack container. Finally, in addition to the blox, they also make two coordinating lunch bags, a small size and a medium size. The small is meant to hold the sandwich kit or the salad kit, and the medium is more for the entree kit.

Upon researching some other reviews, I really didn’t read about too many complaints. Someone complained that the sandwich blox didn’t hold larger slices of bread, and another complained that the salad container was pretty small and not worth it. I decided to form my own opinions and purchase them myself. I ended up buying them at our local Kmart, because they had them cheaper than Amazon (yay Thanksgiving sale!). We purchased a sandwich kit, a salad kit, and for the sake of argument, the entree kit. Unfortunately, Kmart didn’t have the lunch bag, so I ended up buying it at Target.

I absolutely think this was the smartest investment I made in 2012! For Mr. Fox’s sandwiches, I use Maier’s Italian Wheat Bread, which is wider than the typical sandwich bread, and it fits just fine in the sandwich blox, even with all the stuff I put on the sandwich (lettuce, tomato, ham and cheese). Sometimes I have to press the sandwich down a bit with the lid, but it fits perfectly! In addition to the sandwich, I also include pretzels in the snack blox, and then some cracker cut cheese in one of the dipper blox. To round out the meal, I put something sweet in the remaining dipper blox. This way, Mr. Fox has a snack to eat on each of his breaks, and his lunch to eat on his lunch break, and it keeps him satisfied throughout the day.

The lids snap down pretty tight on each of the blox, and they appear to be pretty leak proof (though I haven’t truthfully put much liquid in any of them). The ice blox doesn’t bulge or expand in the freezing process, so the blox always snap together evenly. The only thing I’ve noticed so far is that, with excessive use, the blox don’t always snap in to each other all the way, so you have to make sure you press down pretty hard when attaching them.

These containers are also BPA-free, microwave safe, dishwasher safe, and freezer safe.

rubbermaid lunch blox lunchbox container review rubbermaid lunch blox lunchbox container review rubbermaid lunch blox lunchbox container review rubbermaid lunch blox lunchbox container review rubbermaid lunch blox lunchbox container review

Overall, I think the money spent on this lunch system was totally worth it. So much so, that I ended up buying an entire second set for myself for when I am out during the day and don’t want to buy lunch somewhere (which was a bad habit of mine when I took Mr. Fox to work during the week).

If you have kids and need an easier lunch box system for them to get a balanced lunch each day, or you work a 9-5 job and don’t want to buy lunch every day, I highly recommend the Rubbermaid LunchBlox, not only for the simplicity and ease of use, but also for the price. On Rubbermaid’s website, you can buy the entree kit for $18.99, the sandwich kit for $12.99, the salad kit for $12.99, and the bag for $10.99. You can also buy the individual components. They have some printable coupons on the website if you choose to buy them in a store (which honestly, is the cheaper way to go, as the bag at Target is $9.99, and most of the components are $1-2 cheaper).

rubbermaid lunch blox lunchbox container review

Recipe – Ooh Damn Potatoes

You’re probably wondering why I named these “Ooh Damn” potatoes.

Well, upon taking the first bite of them, Mr. Fox exclaimed, “Ooh damn! These are amazing!” So, Ooh Damn Potatoes were born.

I love home fries. Like, I could eat them with every meal. To me, they’re not strictly breakfast food. There are so many versatile ways to prepare them, and this way was no exception.

I happened to snag a particularly wonderful deal at Famous for a 5lb bag of Yukon golds ($1!!), but I had no plans for them so they just sat in their bag on my kitchen island, waiting to be used. I was scrolling through my Google Reader and came upon an interesting recipe from Stephanie Cooks that involved Yukon golds, paprika and parmesan cheese, and decided that I knew what the fate of my potatoes would be.

I changed a couple things, one out of choice and one because I didn’t have regular parmesan cheese. I subbed smoked paprika for the regular paprika and grated pecorino romano instead of regular parmesan. The smoked paprika made them omg delicious, which I think helped to balance out the bite of the romano cheese. I thought these were perfectly seasoned, and they went really well with the maple dijon chicken I made to go with it.

Hope you enjoy them!

Recipe – Ooh Damn Potatoes

Rating: 51

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 5 minutes

Yield: 4 servings

1 cup

Recipe – Ooh Damn Potatoes

Spice up your boring potatoes with a little paprika and cheese! Simple to make, and extremely delicious.

Ingredients

  • 4 cups cubed Yukon Gold potatoes
  • 3 tbsp olive oil
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 2 tsp smoked paprika (you can use regular paprika if you'd like)
  • 1 tsp pepper
  • 4 tbsp grated pecorino romano cheese (you can use regular parmesan or a blend)
  • 1/4 cup shredded white cheddar (or yellow) for topping

Directions

  1. Preheat your oven to 425 degrees.
  2. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the baking dish with a baking spray too to eliminate anything possibly sticking.
  3. Add the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. Using your fingers (or spoon) get in to the potatoes and carefully mix everything around until the seasonings coat each potato.
  4. Transfer the baking dish into the oven and bake for 30 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for about 15 - 25 minutes more until they are golden and crispy.
  5. Top with shredded white cheddar and let melt before serving.

Notes

I adapted this recipe from Stephanie Cooks.

http://www.estherfox.com/2012/12/recipe-smoked-paprika-yukon-gold-potatoes-home-fries/

 

recipe smoked paprika yukon gold potatoes home fries

Recipe – Maple Dijon Chicken

So, yeah.

I have a love hate relationship with dijon mustard. It’s either really good, or it sucks. I can only eat Grey Poupon, because it’s the one that tastes the best to me, and doesn’t leave a funky aftertaste in my mouth like other brands. I’ve noticed that, the more additives that are in it, the weirder it tastes.

But I digress.

My eMeals plan for last night was kinda meh. I just wasn’t feeling the seafood paella, especially because there would be no seafood in it. So I decided to go through some bookmarks I amassed a while back. Needless to say, my Pinterest boards need some refreshing, and I need to do some bookmark reorganization. And maybe clean some out that I know I’ll never make. After all, I have an entire folder devoted to mac and cheese recipes!

I had boneless skinless chicken breasts, so I hunted down a recipe for them using things I already had. Somewhere along the line, I had bookmarked an article on TipNut, called 14 Ways to Jazz Up Chicken Breasts. Included in this list was something called The World’s Best Chicken, so of course I was intrigued. It called for dijon mustard and maple syrup, both of which I had plenty of. I wasn’t totally sold on the combination of flavors, but I decided to give it a try anyway. Boy, was I surprised! It was very tasty, and the combination of oven temperature and cook time yielded a perfectly cooked, tender and juicy chicken breast, which I always seems to come up short on (the tender and juicy part). Mr. Fox enjoyed it, and they went amazingly well with the Ooh Damn Potatoes I made (recipe to come later). So so tasty. I am so glad I got over my fear of flavor, because the maple syrup and the dijon mustard went REALLY well together.

Recipe – Maple Dijon Chicken

Rating: 51

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 4 servings

1 chicken breast

Recipe – Maple Dijon Chicken

An interesting combination of dijon mustard and maple syrup makes this a tasty item at the dinner table!

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup dijon mustard
  • 1/4 cup maple syrup
  • 1 tbsp red wine vinegar
  • salt and pepper
  • fresh rosemary

Directions

  1. Start by taking a fork and stabbing holes in the chicken breasts, evenly spaced. Then rub with salt and pepper and place in a greased baking dish.
  2. In a bowl, combine the dijon, maple syrup and red wine vinegar and mix until smooth.
  3. Pour the sauce over the chicken breasts, making sure they're well covered.
  4. Bake in a 425 degree oven for 35 minutes, or until desired doneness.
  5. Sprinkle fresh rosemary on top of the chicken breasts when serving.

Notes

This recipe was adapted from The World's Best Chicken, originally posted by Rachel Schultz.

http://www.estherfox.com/2012/12/recipe-maple-dijon-boneless-skinless-chicken-breasts/

recipe maple dijon boneless skinless chicken breasts