In my never-ending quest to find more and more things to do with boneless skinless chicken breasts, I have found that I’ve had to make a separate folder of bookmarks in Safari, just to house those recipes. Thanks to Pinterest, I think I have amassed quite a collection!
That being said, when this recipe from Plain Chicken came up in my feed reader, I knew that I had to add it to the ranks. Unfortunately, it sat in my bookmarks folder for a long time before I finally made it, because of moving and having to buy a new oven. Needless to say, it got two thumbs up from Mr. Fox, and will be a welcome addition to my catalog of things to make when we have company over for dinner.
I didn’t change much when I made this. The original recipe linked to a recipe for homemade cajun seasoning, which I was all set to try out myself until I figured out I had no onion powder. Thankfully I had some cajun seasoning still, so I just used that. I also pan-fried the chicken instead of putting it on a grill. We don’t have a grill yet, so I have to use my GRILLA pan from IKEA. However, when I made the chicken for this dish, I just used my IKEA 365+ pan and STABIL lid. Next time I will use GRILLA or my 4 in 1 GE grill press. I also used minced garlic instead of crushed garlic cloves, and I added a bit more parmesan cheese than the original recipe called for. I think that also, the next time I try this recipe, I will try half and half or even milk instead of heavy cream, to try and cut down the calories.
I hope you all enjoyed this as much as I enjoyed making it!
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